Abstract:
Objective: To explore the role of the laryngeal mask in the anesthesia quality control during laparoscopic surgery.
Methods: Fifty patients treated with laparoscopic gallbladder excision,50 patients treated with laparoscopic uterine fibroids eliminate and 50 patients treated with laparoscopic assisted vaginal hysterectomy were divided into A,B and C group,respectively.Three groups were subdivided into the observation group(A1,B1 and C1 group,probe group) and control group(A2,B2 and C2 group,non-probe group),respectively.The PACU observation time,vomiting rate,postoperative gastrointestinal exhaust time,first time eating time and degree of satisfaction in all patients were observed.
Results: The PACU observation time,gastrointestinal exhaust time and first time eating time in observation group were significantly shorter than those in control group(
P < 0.01).The degree of satisfaction in A1 group was higher than that in A2 group(
P < 0.05).
Conclusions: The intraoperative surgical exploration of flatulence and timely handling can improve the PACU observation time,gastrointestinal exhaust time,first time eating time and degree of satisfaction.