3 835名≥40岁人群体质量指数与脑卒中风险的关系研究

    Study on the relationship between the mass index and stroke risk in 3 825 individuals aged 40 years and above

    • 摘要:
      目的 分析阜阳市40岁及以上人群的体质量指数(BMI)与脑卒中风险的关联性,并探讨BMI与生活方式、临床指标等其他危险因素在脑卒中风险中的交互作用。
      方法 采用多阶段分层随机抽样方法,对阜阳市3 835名40岁及以上居民进行横断面调查。采用非参数检验和χ2检验分析各指标与脑卒中的单因素关联,进一步运用多因素logistic回归模型评估BMI及其他因素的独立影响与交互作用,并通过受试者工作特征(ROC)曲线确定BMI预测脑卒中的最佳截断值。
      结果 多因素logistic回归结果显示:BMI、年龄、血脂异常、高血压等均是脑卒中发生风险的独立危险因素(P < 0.05~P < 0.01)。进一步单独探讨BMI与脑卒中风险的关联关系,以BMI < 24 kg/m2为对照组,BMI分层分析结果显示:24~28 kg/m2组的脑卒中发病风险是对照组的2.129倍(95%CI:1.316~3.444,P < 0.01);>28 kg/m2组的脑卒中发病风险是对照组的1.631倍(95%CI:1.030~2.582,P < 0.05);调整性别、年龄、教育水平等协变量后,3种模型均显示BMI是脑卒中的独立危险因素。ROC分析结果显示:BMI预测脑卒中的最佳截断点为24.5 kg/m2,曲线下面积为0.727(95%CI: 0.473~0.955), 灵敏度为72.3%,特异度为70.0%。
      结论 BMI是阜阳市40岁及以上人群脑卒中的独立危险因素。当BMI≥24 kg/m2时,其与其他危险因素(如年龄、高血压、血脂异常)可能存在协同作用,共同增加脑卒中的发病风险。

       

      Abstract:
      Objective To analyze the correlation between body mass index(BMI) and stroke risk in people aged 40 years and above in Fuyang City, and explore the interaction between BMI and other risk factors such as lifestyle and clinical indicators in the stroke risk.
      Methods A multi-stage stratified random sampling method was adopted to conduct a cross-sectional survey among 3 835 residents aged 40 years and above in Fuyang City.Non-parametric test and χ2 test were used to analyze the univariate association between each index and stroke.Further, the multivariate logistic regression model was applied to evaluate the independent influence and interaction of BMI and other factors, and the optimal cut-off value of BMI for predicting stroke was determined through the receiver operating characteristic(ROC) curve.
      Results The results of multivariate logistic regression showed that BMI, age, dyslipidemia, and hypertension, etc.were all independent risk factors of the occurrence of stroke(P < 0.05 to P < 0.01).Taking BMI < 24 kg/m2 as the control group, the association between the BMI and stroke risk was further explored.The stratified analysis results of BMI showed that the stroke risk in the 24-28 kg/m2 group was 2.129 times that of the control group(95%CI: 1.316-3.444, P < 0.01).The stroke risk in the >28 kg/m2 group was 1.631 times that of the control group(95%CI: 1.030-2.582, P < 0.05).After adjusting the covariates such as gender, age and educational level, all three models showed that BMI was an independent risk factor of stroke.The results of ROC curve analysis showed that the optimal cut-off point of BMI for predicting stroke was 24.5 kg/m2, with an area under the curve of 0.727(95%CI: 0.473-0.955), a sensitivity of 72.3% and a specificity of 70.0%.
      Conclusions BMI is an independent risk factor of stroke among people aged 40 years and above in Fuyang City.When BMI is ≥24 kg/m2, it may have a synergistic effect with other risk factors(such as age, hypertension and dyslipidemia), jointly increasing the risk of stroke.

       

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