根治性全胃切除术后早期肠内营养的疗效观察

    Effect of early enteral nutrition on patients with radical total gastrectomy

    • 摘要: 目的:探讨根治性全胃切除术后早期肠内营养(early enteral nutrition,EEN)的疗效。方法:回顾性分析2001~2007年根治性全胃切除术后早期肠内营养和肠外营养(total parenteral nutrition,TPN)的临床资料。其中,29例给予EEN,27例术后第1天开始给予TPN。结果:EEN组术后平均住院日、并发症发生率均低于TPN组(P<0.01)。营养支持后EEN组血清总蛋白、白蛋白水平与TPN组差异均无统计学意义(P>0.05)。结论:根治性全胃切除术后早期肠内营养比肠外营养优越,可减少并发症的发生,缩短住院日。

       

      Abstract: Objective: To evaluate the effect of early enteral nutrition(EEN) on patients who had undergone radical total gastrectomy.Methods: An outcome-based retrospective review of EEN and total parenteral nutrition(TPN) in patients who had undergone radical total gastrectomy between January,2001 to December,2007 was performed.At the first day of postoperation,29 cases were administered EEN and 27 cases were administered TPN.Results: The mean postoperative hospital stay of the EEN group was significantly shorter than that of the TPN group(P<0.01).The complication rate in the EEN group was significantly lower than that of the TPN group(P<0.01).After nutrition support,the serum total protein level and the serum albumin level showed no significant difference between the two groups(P>0.05).Conclusions: After radical toal gastrectomy,EEN is superior to TPN,which may reduce complications and shorten the hospital stay.

       

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