危重患儿284例住院期间营养调查

    Nutrition investigation of critical children during hospitalization

    • 摘要: 目的: 调查住院危重患儿营养风险及营养不良发生情况,为临床进行营养支持提供依据.方法: 采用营养风险评价工具STRONG kids对284例住院危重患儿进行营养风险筛查,分别在入院第1天和出院前1天通过体格检查评估其营养状况.结果: 284例危重患儿营养风险检出率为52.82%,入院时营养不良检出率为19.01%,出院时营养不良检出率为33.80%,营养不良检出率与营养风险之间呈正相关关系(P< 0.01).住院时间与营养风险检出率及营养不良检出率均呈正相关关系(P< 0.05).结论: 危重患儿住院期间营养支持不理想以至于出院时急性营养不良发生率较入院时增加,营养风险及营养不良检出率越高,住院时间可能越长.

       

      Abstract: Objective: To investigate the incidence rates of nutritional risk and malnutrition of critical children,and provide the basis for clinical nutrition support.Methods: The nutrition risks in 284 critical children during hospitalization were screened by STRONG kids,and the nutrition status of children were evaluated by physical examination.Results: The detection rate of nutrition risk in critical children during hospitalization was 52.82%,and the detection rates of malnutrition of all critical children at the beginning and end of hospitalization were 19.01% and 33.80%,respectively.The nutrition risk was positive correlation with malnutrition(P< 0.01).The hospitalization duration was positive correlation with the detection rates of nutrition risk and malnutrition(P< 0.05).Conclusions: The incidence of acute malnutrition and detection rates of nutrition risk and malnutrition in critical children with unideal nutrition support during hospitalization are high,and the hospitalization duration is long.

       

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