脑卒中病人胃镜下胃黏膜微生物与应激性溃疡发生及预后的关系

    Relationship between endoscopic gastric mucosal microbiota and the occurrence and prognosis of stress ulcers in patients with stroke

    • 摘要:
      目的: 探讨急性缺血性脑卒中(AIS)病人胃镜下胃黏膜微生物与病人应激性溃疡(SUs)发生及预后的关系。
      方法: 回顾性研究分析接受静脉溶栓治疗的125例AIS病人。采集胃窦黏膜标本,通过16S rRNA基因测序分析微生物群落,并采用ELISA法检测幽门螺杆菌IgG抗体(HP–IgG)。记录病人住院期间SUs发生情况,并于AIS发病后3个月时评估功能结局(改良Rankin量表评分3 ~ 6分定义为不良结局)。
      结果: 共有11例(8.8%)病人发生SUs。SUs组病人的年龄、入院时NIHSS、入院时mRS、HP–IgG水平均显著高于非SUs组(P < 0.05),但2组间胃微生物α多样性指数无显著差异(P > 0.05)。在菌属水平上, SUs组病人的胃微生物群中糖单孢菌属丰度显著降低,而消化链球菌属、螺杆菌属丰度显著增加(P < 0.01)。AIS发病后3个月时,共有26例(20.8%)病人预后不良。功能不良组病人的年龄、SUs发生率、入院时NIHSS、入院时mRS、HP–IgG、消化链球菌属丰度、螺杆菌属丰度均显著高于功能良好组,而糖单孢菌属丰度显著降低(P < 0.05 ~ P < 0.01)。相关性分析显示,HP–IgG水平与消化链球菌属丰度、螺杆菌属丰度呈正相关;消化链球菌属丰度与糖单孢菌属丰度呈负相关,与螺杆菌属丰度呈正相关(P < 0.01)。logistic回归分析表明,消化链球菌属丰度升高(OR = 2.112,95%CI:1.357 ~ 3.286)是AIS病人发生SUs的独立危险因素(P < 0.05)。HP–IgG(OR = 1.289,95%CI:1.074 ~ 1.547)、糖单孢菌属(OR = 0.125,95%CI:0.003 ~ 0.568)、消化链球菌属(OR = 9.363,95%CI:7.513 ~ 20.005)、螺杆菌属(OR = 3.000,95%CI:1.938 ~ 6.109)是AIS病人不良功能结局的独立影响因素(P < 0.05)。
      结论: AIS病人的消化链球菌属丰度变化与SUs的发生相关,且其HP–IgG、糖单孢菌属、消化链球菌属、螺杆菌属丰度变化与病人短期预后密切相关。

       

      Abstract:
      Objective To explore the relationship between endoscopic gastric mucosal microorganisms and the occurrence and prognosis of stress ulcer (SUs) in patients with acute ischemic stroke (AIS).
      Methods A retrospective analysis was conducted on 125 AIS patients who received intravenous thrombolytic therapy. Gastric antrum mucosal specimens were collected, and the microbial communities were analyzed via 16S rRNA gene sequencing. Helicobacter pylori IgG antibody (HP-IgG) was detected using enzyme-linked immunosorbent assay (ELISA). The occurrence of SUs during hospitalization was recorded, and functional outcomes were evaluated 3 months after AIS onset (a modified Rankin Scale score of 3–6 was defined as a poor outcome).
      Results A total of 11 patients (8.8%) developed SUs during hospitalization and were included in the SUs group. Age, NIHSS score at admission, mRS score at admission, and HP-IgG levels in the SUs group were significantly higher than those in the non-SUs group (P < 0.05), but there was no significant difference in gastric microbial α-diversity indices between the two groups (P > 0.05). At the genus level, the abundance of Saccharomonospora in the gastric microbiota of the SUs group was significantly decreased, while the abundances of Peptostreptococcus and Helicobacter were significantly increased (P < 0.01). At 3 months after AIS onset, 26 patients (20.8%) had a poor functional outcome. Age, incidence of SUs, NIHSS score at admission, mRS score at admission, HP-IgG, and the abundances of Peptostreptococcus and Helicobacter in the poor outcome group were significantly higher than those in the good outcome group, whereas the abundance of Saccharomonospora was significantly lower (P < 0.05 to P < 0.01). Correlation analysis showed that HP-IgG level was positively correlated with the abundance of Streptococcus digestive and Helicobacter (all P < 0.05). There was a significant negative correlation between the abundance of Streptococcus digestive and the abundance of Saccharomonospora marina (P < 0.05), and a significant positive correlation between Streptococcus digestive and Helicobacter (P < 0.05). Streptococcus pepticus (OR = 2.112, 95%CI = 1.357 – 3.286) was an independent risk factor of SUs in AIS patients (P < 0.05). HP-IgG (OR = 1.289, 95%CI = 1.074 – 1.547), Glucomonas (OR = 0.125, 95%CI = 0.003 – 0.568), Streptococcus digestus (OR = 9.363, 95%CI = 7.513 – 20.005) and Helicobacter (OR = 3.000, 95%CI = 1.938 – 6.109) were independent risk factors of adverse functional outcome in AIS patients (P < 0.05).
      Conclusions The change in the abundance of Peptostreptococcus in AIS patients is associated with the occurrence of SUs, and the changes in HP-IgG levels and the abundances of Saccharomonospora, Peptostreptococcus, and Helicobacter are closely related to the short-term prognosis of these patients.

       

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