马善峰, 方迎艳, 关宿东, 汪思应. 大豆异黄酮对糖尿病大鼠心肌自由基损伤的保护作用[J]. 蚌埠医科大学学报, 2004, 29(3): 197-199.
    引用本文: 马善峰, 方迎艳, 关宿东, 汪思应. 大豆异黄酮对糖尿病大鼠心肌自由基损伤的保护作用[J]. 蚌埠医科大学学报, 2004, 29(3): 197-199.
    MA Shan-feng, FANG Ying-yan, GUAN Su-dong, WANG Si-ying. Role of soy isoflavones in protecting diabetic rats from myocardial injury caused by free radicals[J]. Journal of Bengbu Medical University, 2004, 29(3): 197-199.
    Citation: MA Shan-feng, FANG Ying-yan, GUAN Su-dong, WANG Si-ying. Role of soy isoflavones in protecting diabetic rats from myocardial injury caused by free radicals[J]. Journal of Bengbu Medical University, 2004, 29(3): 197-199.

    大豆异黄酮对糖尿病大鼠心肌自由基损伤的保护作用

    Role of soy isoflavones in protecting diabetic rats from myocardial injury caused by free radicals

    • 摘要: 目的: 探讨大豆异黄酮对糖尿病(diabetes mellitus,DM)大鼠心肌损伤的保护作用。方法: SD大鼠48只,随机分为正常对照组(NC)、糖尿病对照组(DC)、低剂量大豆异黄酮治疗组(L-SI)、中剂量大豆异黄酮治疗组(M-SI)、高剂量大豆异黄酮治疗组(H-SI)、尼尔雌醇治疗组(NT)。后5组应用链脲佐菌素(streptozotocin,STZ)50 mg/kg腹腔注射,制备DM模型。第5周起,NC、DC组予0。5%羧甲基纤维素钠(CMC-Na)10 ml·kg-1·d-1灌胃,L-SL、M-SI、H-SL组分别予以大豆异黄酮30、60、120 mg·kg-1·d-1灌胃,NT组予尼尔雌醇混悬液0。1 mg/kg,每周2次(周一、四),其余时间同NC、DC组灌胃。每天灌胃2次,体积均为10 ml/kg。第10周末,测空腹血糖及心肌组织乳酸脱氢酶(LDH)、肌酸激酶(CK)、超氧化物歧化酶(SOD)活性和丙二醛(MDA)含量。结果: 与DC组比较,H-SI组大鼠体重、心肌组织LDH、CK、SOD活性显著升高(P<0。05~P<0。01)。结论: 高剂量大豆异黄酮可显著提高糖尿病大鼠体重、心肌组织LDH、CK、SOD活性,从而对心肌自由基损伤产生保护作用。

       

      Abstract: Objective: To investigate the role of soy isoflavones(SI) in preventing and treating myocardial injury of experimental diabetic rats.Methods: Forty eight SD rats were randomly divided into six groups:normal control group(NC),diabetic control group(DC),three SI treatment groups(L SI,M SI,H SI) and nilestriol treatment group(NT).All the rats were given streptozotocin(STZ) intraperitoneal injection(ip) except NC group rats,and the dosages were all 50 mg/kg.After 4 weeks,SI 30,60,120 mg·kg-1·d-1 were given in L SI,M SI,H SI groups,nilestriol 0.2 mg·kg-1·wk-1 was given in NT group,and natural salutions were given in NC and DC groups.Volumes in all groups were 2 ml·kg-1·d-1.Drugs were all orally administered using stomach tubes.The level of body weight(BW) and blood glucose(BG) were measured.LDH,CK,SOD activities and MDA contents in myocardical tissue were also measured.Results: Compared with DC group,LDH,CK,SOD activities in myocardial homogenate and the level of BW were significantly increased in H SI group(P<0.05 to P<0.01).Conclusions: High does soy isoflavones can increase LDH,CK,SOD activities in myocardial homogenate and the level of BW in diabetic rats.

       

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