林玲, 张子辰, 张韵秋, 孙清, 柳雯, 钱青文, 刘华青. 蚌埠市城乡老年人营养状况及饮食行为调查分析[J]. 蚌埠医科大学学报, 2021, 46(5): 666-668, 672. DOI: 10.13898/j.cnki.issn.1000-2200.2021.05.027
    引用本文: 林玲, 张子辰, 张韵秋, 孙清, 柳雯, 钱青文, 刘华青. 蚌埠市城乡老年人营养状况及饮食行为调查分析[J]. 蚌埠医科大学学报, 2021, 46(5): 666-668, 672. DOI: 10.13898/j.cnki.issn.1000-2200.2021.05.027
    LIN Ling, ZHANG Zi-chen, ZHANG Yun-qiu, SUN Qing, LIU Wen, QIAN Qing-wen, LIU Hua-qing. Investigation on the nutritional status and dietary behavior among urban and rural elderly in Bengbu[J]. Journal of Bengbu Medical University, 2021, 46(5): 666-668, 672. DOI: 10.13898/j.cnki.issn.1000-2200.2021.05.027
    Citation: LIN Ling, ZHANG Zi-chen, ZHANG Yun-qiu, SUN Qing, LIU Wen, QIAN Qing-wen, LIU Hua-qing. Investigation on the nutritional status and dietary behavior among urban and rural elderly in Bengbu[J]. Journal of Bengbu Medical University, 2021, 46(5): 666-668, 672. DOI: 10.13898/j.cnki.issn.1000-2200.2021.05.027

    蚌埠市城乡老年人营养状况及饮食行为调查分析

    Investigation on the nutritional status and dietary behavior among urban and rural elderly in Bengbu

    • 摘要:
      目的探讨蚌埠市城乡老年人营养状况及饮食行为差异。
      方法采取分层多阶段随机抽样方法抽取蚌埠市城乡65岁及以上老年人1 249人进行调查,调查内容包括一般资料、饮食行为及营养状况。
      结果蚌埠市老年人营养不良率为9.7%(121/1 249),其中城市老年人的营养不良率为6.5%(39/602),明显低于乡村老年人的12.7%(82/647)(P < 0.01)。不同饮食口味和不同食用蔬菜、水果、鱼、禽、蛋、大豆及其制品频率老年人营养状况间差异均有统计学意义(P < 0.05~P < 0.01),不同食用奶类频率老年人营养状况间差异无统计学意义(P>0.05)。而城市和乡村老年人在饮食口味和食用蔬菜、水果、鱼、禽、蛋、大豆及其制品方面差异均有统计学意义(P < 0.01)。
      结论蚌埠市城乡老年人营养不良状况和饮食行为存在差异性。

       

      Abstract:
      ObjectiveTo investigate the differences of the nutritional statu and dietary behavior between urban and rural elderly in Bengbu.
      MethodsThe general information, eating behavior and nutritional status of 1 249 elderly people aged 65 and over stratified by multi-stage randomization from urban and rural area were investigated.
      ResultsThe malnutrition rate of the elderly in Bengbu was 9.7%, and which in urban area(6.5%) was significantly lower than that in rural area(12.7%)(P < 0.01).The differences of the nutritional status among the elderly with different dietary taste and consumption frequency of vegetable, fruit, fish, poultry, egg, soybean and its product were statistically significant(P < 0.05 to P < 0.01).There was no statistical significance in nutritional status among the elderly with different frequency of consuming milk(P>0.05).The differences of the dietary taste and consumption of vegetable, fruit, fish, poultry, egg, soybean and its product between urban and rural elderly were statistically significant(P < 0.01).
      ConclusionsThe malnutrition status and dietary behavior of the elderly in urban and rural area are different in Bengbu.

       

    /

    返回文章
    返回