李冬娥, 潘家华, 王素梅, 刁艳霞, 孙琦. 308例住院危重患儿的营养风险筛查[J]. 蚌埠医科大学学报, 2012, 36(5): 529-530,534.
    引用本文: 李冬娥, 潘家华, 王素梅, 刁艳霞, 孙琦. 308例住院危重患儿的营养风险筛查[J]. 蚌埠医科大学学报, 2012, 36(5): 529-530,534.
    LI Dong-e, PAN Jia-hua, WANG Su-mei, DIAO Yan-xia, SUN Qi. Nutritional risk screening of 308 children with critically ill[J]. Journal of Bengbu Medical University, 2012, 36(5): 529-530,534.
    Citation: LI Dong-e, PAN Jia-hua, WANG Su-mei, DIAO Yan-xia, SUN Qi. Nutritional risk screening of 308 children with critically ill[J]. Journal of Bengbu Medical University, 2012, 36(5): 529-530,534.

    308例住院危重患儿的营养风险筛查

    Nutritional risk screening of 308 children with critically ill

    • 摘要: 目的:调查住院危重患儿的营养风险及营养不良发生情况,为临床进行营养支持提供依据。方法:采用营养风险评价工具STRONGkids对308例住院危重患儿进行营养风险筛查,并通过体格测量评估儿童营养状况。结果:308例住院危重患儿中营养风险检出率为53.90%,营养不良检出率为32.14%。营养风险检出率与营养不良检出率呈正相关关系(r=0.977,p0.01)。结论:应用营养风险评价工具STRONGkids筛查住院危重患儿的营养风险,对減少患儿营养不良的发生有一定预示作用。

       

      Abstract: To investigate the inoidence rates of nutritional risk and malnutrition of critically ill children and provide thebasis for clinically nutritional sup ort. Methods: Nutritional risk of 308 children with critically ill were screened by STRONG kids andthe nutrition of children were evaluated by physical examination. Results: The detection rates of nutritional risk and malnutrition of 308. hildren with critically ill were 53. 90% (166 cases)and 32. 14% (99 cases),respectivelyand the data were positive correlation(r=0.977,p0. O 1). Conclusions:Nutritional risk screening by STRONGkids play certain predictive role on malnutrition hap ening

       

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