WANG Rui, WU Jian. Analysis of risk factors for diabetic foot ulcer[J]. Journal of Bengbu Medical University, 2015, 40(11): 1496-1500. DOI: 10.13898/j.cnki.issn.1000-2200.2015.11.011
    Citation: WANG Rui, WU Jian. Analysis of risk factors for diabetic foot ulcer[J]. Journal of Bengbu Medical University, 2015, 40(11): 1496-1500. DOI: 10.13898/j.cnki.issn.1000-2200.2015.11.011

    Analysis of risk factors for diabetic foot ulcer

    • Objective: To explore the risk factors for diabetic foot(DF) ulcers and provide reference for the prevention and delay of the occurrence of DF ulcers.Methods: Two hundred and one cases of hospitalized patients with DF ulcers and 302 cases with non-DF ulcers were collected in the study.SPSS 22.0 software was used for statistical analysis of the related dinical data and laboratory fest index.Results: Logistic regression analysis showed that male,levels of erythrocyte sedimentation rate,fibrinogen,C-reactive protein,cystatin C,glycated hemoglobin,lipoprotein(a)and uric acid were the risk factors for DF ulcers(P<0.05 to P<0.01),among which male,diagnosis time,levels of erythrocyte sedimentation rate,C-reactive protein and cystatin C were independent risk factors(P<0.05 to P<0.01).Conclusions: Comprehensive treatment including control of blood glucose,anti-infection,anticoagulant,fibrinolysis and proper nutrition support are essential for patients with diabetes or diabetic foot ulcer.
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