• 中国科技论文统计源期刊
  • 中国科技核心期刊
  • 中国高校优秀期刊
  • 安徽省优秀科技期刊
YE Jun-rong, LI Ge, WANG Yan. Investigation on controllable cardiovascular risk factors in 765 cadres in Beijing[J]. Journal of Bengbu Medical University, 2014, 39(8): 1097-1099.
Citation: YE Jun-rong, LI Ge, WANG Yan. Investigation on controllable cardiovascular risk factors in 765 cadres in Beijing[J]. Journal of Bengbu Medical University, 2014, 39(8): 1097-1099.

Investigation on controllable cardiovascular risk factors in 765 cadres in Beijing

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  • Received Date: May 14, 2013
  • Objective: To investigate the composition and clustering status of controllable risk factors for cardiovascular disease in some cadres in Beijing.Methods: Seventy hundred and sixty-five cadres in Beijing were selected,and the composition and clustering status of controllable risk factors for cardiovascular disease were compared according to different age groups.Results: The composition and clustering rate of controllable risk factors for cardiovascular disease were risen with the growth of age(P<0.05 to P<0.01).The morbidity rate of hypertension was higher in 40-49 age,50-59 age and 60-age groups than that in 22-29 age and 30-39 age groups(P<0.05);the morbidity rate of diabetes was risen notably in 40-49 age and 50-59 age groups than that in 22-29 age and 30-39 age groups(P<0.05);the morbidity rate of high triglyceride and low high-density lipoprotein cholesterol was higher in 40-49 age group than that in 22-29 age groups(P<0.05),the morbidity rate of overweight/obesity rate and high triglyceride in 60~age group was lower than that in 30-39 age,40-49 age and 50-59 age groups(P<0.05),The clustering rates of 3 risk factors and 4 risk factors rise notably in 30-49 age group and 40-49 age group respectively(P<0.05).Conclusions: It should be focused on about the overweight/obesity and smoking among youth,and hypertension,diabetes among middle-aged and old cadres.The younger tendency of overweight/obesity influenced the cardiovascular health obviously.It is needed to correct life-style and strengthen dietary therapy targeting these diseases.
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